Food and wine
A cellar day from Ierapetra.
Photo: Nadiia Deviz / Pexels
Quick facts
- Region
- Lasithi
- Start town
- Ierapetra
- Typical duration
- 4–6 hours
- Type
- Food and wine
Ierapetra is a vegetable plain more than a wine town. A tasting day drives toward the Sitia vineyards or an inland cellar and comes back. The drive is the cost of starting on the south coast. It is a real day, and it should not be glued to Chrissi. The person tasting should not be the person driving home on the coast road. One or two cellars and a lunch is the shape that works.
Leave Ierapetra in the morning. The road to the Sitia side crosses the island or follows the east shore. Agree which, and agree the return hour.
It suits adults with a sober driver and no boat that morning. Skip it if the group wanted the sea. The sea is in the other direction.
A cellar day from Ierapetra needs 4–6 hours from Ierapetra. The months that usually work are April to November. Eat the food the stalls and the kitchen actually sell, and say so if someone in the group will not. Do not add a boat the same afternoon. Ierapetra is the table you came for. A cellar day from Ierapetra eats in and around Ierapetra. A tasting in another region is a different cellar and a different table.
Is it worth it
A cellar day from Ierapetra is worth the hours from Ierapetra when it suits adults with a sober driver and no boat that morning. A tasting day drives toward the Sitia vineyards or an inland cellar and comes back. If that is the part your group will fight, leave it for another date.
What to bring
- Water and a hat, because Ierapetra is a vegetable plain more than a wine town.
- Shoes that match the ground on A cellar day from Ierapetra. Leave Ierapetra in the morning. The road to
- A layer for the start in Ierapetra. April to November still has cool mornings and wind.
- The return hour written down. A cellar day from Ierapetra takes 4–6 hours, and a second plan the same day is how you miss it.
Tips
- April to November is the window to trust for A cellar day from Ierapetra. Outside it, ask whether the day is even running.
- Leave Ierapetra with 4–6 hours clear. Leave Ierapetra in the morning. The road to the Sitia side crosses
- Search “Wine tasting tour from Ierapetra Crete” and check that the meeting point really is Ierapetra.
Related tours
Food and wineSitia wine tasting
Sitia3–5 hours
Sitia’s vineyards are the point of an east Crete tasting: local grapes, small cellars, and a landscape that is drier than the west. An afternoon visit is one or two wineries with bread and oil, then back to town. It is not a pub crawl and it is a bad combination with Zakros gorge the same day. The person who tasted should not drive the coast road. Designations differ by cellar. Ask what is actually in the glass. The usual length is 3–5 hours, and the months that usually work are April to November. It suits adults who want the east for something other than a beach. Skip it if nobody in the group drinks. Cellars are outside Sitia. A tour transfers you. With a hire car, name a driver first. The airport road and the Vai road are not the same direction.
See prices on GetYourGuide
View detailsBook now on GetYourGuide- Food and wine
Ierapetra market food walk
Ierapetra2–3 hours
Ierapetra’s covered market and the streets around it are the edible part of town: produce from the plain, cheese, and a table of south-coast cooking. The walk is short. The meal is the point. It is a better noon than a rushed restaurant on the way to Myrtos, and it is ordinary in the best sense. Fish depends on the harbour that morning. Do not expect a curated trail of ten shops. The usual length is 2–3 hours, and the months that usually work are Year round, the market is a morning. It suits a lunch day in town. It is a poor fit if the group will not eat olive oil and vegetables, which is the market. The market is in the centre, a few minutes from the seafront. Morning for the stalls, lunch for the kitchens.
See prices on GetYourGuide
View detailsBook now on GetYourGuide 
Private tourPrivate driver from Ierapetra
Ierapetra7–8 hours
A private day from Ierapetra can be the south-east beaches and Kapsa, or a crossing toward Sitia and Vai, or the town and Myrtos at a human pace. It cannot be Chrissi as well, because Chrissi is a boat with its own clock. The value of the driver is the narrow roads and the honest edit. The south coast looks like a straight line and drives like a series of villages. The usual length is 7–8 hours, and the months that usually work are Year round. It suits travellers who do not want to drive. It is unnecessary for the fortress and the market, which are a walk. Start in Ierapetra. Choose the east beaches or the inland road, and say so before the car arrives.
See prices on GetYourGuide
View detailsBook now on GetYourGuide
FAQ
Questions.
- Plan on 4–6 hours from Ierapetra. It suits adults with a sober driver and no boat that morning.
- April to November. Outside those months the day is often closed, cancelled, or a different trip. Ask the day before you leave Ierapetra.
- Leave Ierapetra in the morning. The road to the Sitia side crosses the island or follows the east shore. Agree which, and agree the return hour.
- It suits adults with a sober driver and no boat that morning. Skip it if the group wanted the sea. The sea is in the other direction.
- A cellar day from Ierapetra is worth the hours from Ierapetra when it suits adults with a sober driver and no boat that morning. A tasting day drives toward the Sitia vineyards or an inland cellar and comes back. If that is the part your group will fight, leave it for another date.